Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines

Vanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines





Ingredients
For the Panna Cotta
  •     4 tablespoons (60 ml) water
  •     2½ teaspoons unflavoured gelatin
  •     2 cups plain whole-milk Greek yogurt
  •     2 cups (475 ml) whole milk or heavy cream divided
  •     ¼ granulated sugar
  •     2 tablespoons freshly squeezed lemon juice (from about ½ lemon)

For the roasted peaches and nectarines
  •     4 peaches (I used 2 peaches and 2 nectarines but any stone fruit would work)
  •     ½ cup balsamic vinegar
  •     1 tablespoon honey
  •     Pinch of salt
  •     Pinch of pepper
  •     2-3 sprigs of fresh thyme plus more for garnish


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