Spinach and Three Cheese Manicotti

Spinach and Three Cheese Manicotti




Ingredients
  •     1 box (8 oz.) manicotti shells, cooked al dente
  •     24 oz. marinara sauce

Filling:
  •     10 oz. frozen/fresh spinach, cooked and drained
  •     15 oz. ricotta cheese
  •     1 large egg, beaten
  •     1 1/2 cups mozzarella cheese, shredded and divided
  •     1/2 cup Parmesan cheese, shredded
  •     Salt and pepper to taste


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