Slow Cooker Brisket and Onions


Slow Cooker Brisket and Onions



Ingredients
  •     1 tablespoon olive oil
  •     1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons
  •     3 1/2 pounds beef brisket
  •     Kosher salt
  •     Freshly ground black pepper
  •     6 cloves garlic, minced
  •     2 cups low-sodium beef broth
  •     2 tablespoons Worcestershire sauce
  •     1 tablespoon soy sauce or tamari

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