Sheet Pan Mini Meatloaves with Potatoes & Green Beans

Sheet Pan Mini Meatloaves with Potatoes & Green Beans


Ingredients
For the Potatoes:

  •     12 ounces red potatoes, quartered (I used Blushing Belle by The Little Potato         Company)
  •     1 tablespoon olive oil
  •     salt and black pepper

For the meatloaves:

  •     1lb ground beef, (I used 90/10)
  •     1/2 cup onion, chopped
  •     2/3 cup breadcrumbs
  •     2 cloves garlic
  •     3 tablespoons ketchup + 4 teaspoons, divided
  •     1/2 tablespoon prepared horseradish
  •     1/2 tablespoon dijon mustard
  •     1 egg
  •     1/2 teaspoon oregano
  •     1/4 teaspoon salt
  •     1/8 teaspoon black pepper
  •     3 ounces white cheddar, diced into 24 cubes
  •     2 tablespoons fresh parsley, chopped
  •     2 tablespoons, Parmesan cheese, grated

For the Green Beans:

  •     8 ounces green beans, trimmed
  •     1 teaspoon olive oil
  •     salt and pepper

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