Four Cheese Sausage & Spinach Lasanga

Four Cheese Sausage & Spinach Lasanga



Ingredients
  •     1 box dried lasagna noodles (about 18 noodles)
  •     10 oz frozen spinach, thawed, drained well, and pat dry
  •     1 lb mozzarella cheese, sliced
  •     8 oz provolone cheese, sliced
  •     Parmesan cheese, to top
  •     Fresh basil, to top

For the Sauce:
  •     1 tablespoons olive oil
  •     1 lb sweet Italian sausage, removed from casings
  •     10 oz diced prosciutto
  •     1 medium onion, chopped
  •     4 cloves garlic, minced
  •     2 tablespoons tomato paste
  •     2 (28 oz) cans whole Roma tomatoes and their juices
  •     1 teaspoon sugar
  •     2 teaspoons Italian seasoning blend
  •     1 teaspoon salt
  •     1/4 teaspoon pepper
  •     1/4 teaspoon crushed red pepper flakes

For the Ricotta Layer:
  •     28 oz Ricotta cheese
  •     2 egg yolks
  •     1 cup fresh basil leaves, chopped and packed
  •     1 pinch nutmeg
  •     1/2 cup freshly grated Parmesan cheese
  •     1 teaspoon salt
  •     1/4 teaspoon pepper


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