Vegetarian Skillet Stuffed Shells


Vegetarian Skillet Stuffed Shells 


Ingredients
  •         18 jumbo pasta shells (about 6 oz.)
  •         1 1/2 tsp. kosher salt, divided, plus more
  •         2 Tbsp. extra-virgin olive oil
  •         1/2 lb. crimini mushrooms, thinly sliced
  •         1 tsp. freshly ground black pepper
  •         1/2 cup dry white wine or vermouth
  •         5 oz. baby spinach
  •         6 garlic cloves, thinly sliced
  •         2 Tbsp. unsalted butter
  •         3 cups marinara sauce
  •         1/2 tsp. crushed red pepper flakes
  •         2 cups whole-milk ricotta
  •         3 oz. finely grated Parmesan (about 1 cup), plus more for serving
  •         3 Tbsp. finely chopped oregano, divided

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