Sweet Potato Pie with Pecan Crust


Sweet Potato Pie with Pecan Crust



Ingredients

For the crust:
  •     2 c. raw pecan halves
  •     2 T. melted coconut oil
  •     2 T. agave nectar
  •     1/4 t. cinnamon
  •     1/4 t. salt

For the filling:
  •     2 large sweet potatoes (enough for 2 1/2-3 c. of flesh)
  •     3 eggs, at room temperature
  •     1 c. evaporated skim milk
  •     1 c. brown sugar (not packed)
  •     1 t. cinnamon
  •     1/4 t. nutmeg
  •     1/4 t. salt
  •     dash of allspice
  •     dash of ginger


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