Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas


Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas



Ingredients
  •     3 tablespoons raw pine nuts
  •     1 tablespoon salted butter
  •     1 (14 ounce) can chickpeas, drained and patted dry
  •     kosher salt and black pepper
  •     1 tablespoon chopped fresh oregano
  •     1 head Tuscan kale, shredded
  •     4 cups baby arugula
  •     4 carrots, thinly sliced into rounds
  •     1 (8 ounce) jar oil packed sun-dried tomatoes, oil drained and reserved, tomatoes          chopped
  •     1/4 cup fresh dill, roughly chopped
  •     1/4 cup fresh basil, roughly chopped
  •     2 tablespoons fresh chopped chives
  •     6 ounces feta cheese, crumbled
  •     1-2 avocados, sliced

Lemon vinaigrette
  •     juice from 1 large lemon (or 2 smaller lemons)
  •     2 tablespoons apple cider vinegar
  •     1 teaspoon honey
  •     pinch crushed red pepper flakes

Next [Instruction]

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