Summer Corn Salad


Summer Corn Salad



Ingredients
  •     6 ears of corn, shucked
  •     1/2 cup finely diced red onion
  •     1 cup cherry tomatoes, sliced in half
  •     3 tablespoons cider or red wine vinegar
  •     3 tablespoons extra-virgin olive oil
  •     1/2 teaspoon kosher salt
  •     1/2 teaspoon freshly ground black pepper
  •     1/2 cup julienned/chiffonaded fresh basil leaves


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