Spaghetti Squash Jambalaya


Spaghetti Squash Jambalaya

Spaghetti Squash Jambalaya just may be one of my favorite low carb recipes. Hot and spicy with a touch of sweetness from the squash, it’s the perfect healthy supper.




Ingredients
  •     1 pound chicken tenders
  •     fine sea salt and freshly ground black pepper
  •     2 tablespoons olive oil
  •     1 cup chopped green bell pepper
  •     1 cup chopped onion
  •     1/2 cup chopped celery
  •     1 teaspoon minced garlic
  •     5 smoked chicken sausages sliced
  •     15 ounce can tomato sauce
  •     1 teaspoon paprika
  •     1 teaspoon dried thyme
  •     1 teaspoon dried oregano
  •     1/4 teaspoon cayenne pepper
  •     1/4 teaspoon red pepper flakes

For serving:
  •     1 Spaghetti Squash cooked (You can also serve it on rice, pasta, or cauliflower)





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