Smothered Burritos


Smothered Burritos



Ingredients

Spice Blend
  •     3 ½ tablespoons chili powder
  •     2 teaspoons ground cumin
  •     2 teaspoons onion powder
  •     2 teaspoons Mexican oregano, crushed
  •     1 teaspoon garlic powder
  •     1 teaspoon salt
  •     1/2 teaspoon chipotle chile powder
  •     1/2 teaspoon ground black pepper

For the Meat
  •     1 1/4 pound ground beef
  •     1 medium onion, medium diced
  •     3 cloves garlic. minced
  •     3 tablespoons Spice Blend, recipe included
  •     1/4 cup tomato paste
  •     2 cups unsalted beef stock

For the Spicy Gravy
  •     4 tablespoons butter
  •     4 tablespoons flour
  •     2 cups unsalted beef stock
  •     1 15 ounce can tomato sauce
  •     1 teaspoon sugar
  •     3 ½ tablespoons Spice Blend. recipe included

Additional Ingredients for the Burritos
  •     1 15 ounce black beans, rinsed and drained
  •     1 1/2 cups prepared Cilantro Lime Rice, see notes, Mexican rice (see notes), or plain,      cooked white rice
  •     6 large 10-inch burrito-style tortillas
  •     12 ounces Colby-jack cheese, grated


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