Shrimp Etouffee

Shrimp Etouffee

Ingredients

•     ¼ cup butter
•     ¼ cup all-purpose flour
•     1 cup chopped onion
•     ½ cup sliced celery
•     ½ cup chopped green peppers
•     2 tbsp minced garlic
•     2 tbsp. fresh thyme
•     2 cup chicken broth, low sodium
•     1 ( 14.5 ounce) can diced tomatoes, drained
•     1 tbsp. cajun seasoning
•     1 tbsp. worcestershire sauce
•     2 pound shrimp, peeled and deveined
•     2 tsp. hot sauce
•     Salt and pepper to taste
•     1 tbsp. butter
•     2 tsp. fresh lemon juice
•     ¼ cup chopped scallions (green onions)
•     2 tbsp. fresh parsley
•     Rice:
•     2 cups chicken broth, low sodium
•     2½ cups brown rice (I used instant)

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