Salted Dark Chocolate Chip and Roasted Pecan Cookies


Salted Dark Chocolate Chip and Roasted Pecan Cookies


Ingredients:
  •     1 1/2 cups plus 2 tablespoons (145 g) sweetened shredded coconut
  •     2 1/4 cups (290 g) pecan halves, divided
  •     2 cups (240 g) all-purpose flour
  •     3/4 teaspoon baking soda
  •     1/2 teaspoon salt
  •     1 cup (225 g) unsalted butter, at room temperature
  •     3/4 cup plus 2 tablespoons (160 g) lightly packed brown sugar
  •     1/2 cup (100 g) granulated sugar
  •     1 large egg, at room temperature
  •     1 large egg yolk, at room temperature
  •     2 teaspoons pure vanilla extract
  •     1 1/2 teaspoons molasses
  •     12 ounces (340 g) semisweet chocolate, chopped into 1/2-inch (1.3 cm) chunks

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