Salted Caramel Kentucky Butter Cake


Salted Caramel Kentucky Butter Cake



Ingredients

Cake:
  •     3 cups all-purpose flour
  •     2 cups white sugar
  •     1 teaspoon salt
  •     1 teaspoon baking powder
  •     ½ teaspoon baking soda
  •     ½ teaspoon cream of tartar
  •     1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
  •     1 cup unsalted butter, room temperature
  •     2 teaspoons vanilla extract
  •     4 large eggs, room temperature

Butter Sauce:
  •     ¾ cup white sugar
  •     ⅓ cup butter
  •     3 tablespoons caramel coffee creamer
  •     2 teaspoons vanilla extract

Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
  •     1 cup sugar
  •     ¼ cup water
  •     ¾ cup heavy cream
  •     3½ tablespoons unsalted butter
  •     1 teaspoon sea salt or kosher salt


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