Roasted Cabbage Wedges with Onion Dijon Sauce


Roasted Cabbage Wedges with Onion Dijon Sauce



Ingredients
  •     1/2 medium green cabbage (about 1 1/2-lbs)
  •     1 tablespoon garlic-infused olive oil (or regular olive oil)
  •     salt & pepper
  •     Sauce:
  •     3 tablespoons butter
  •     2 tablespoons minced fresh onion
  •     1 tablespoon Dijon mustard
  •     1/2 teaspoon minced garlic
  •     pinch (1/8 teaspoon) each salt and pepper
  •     optional: chopped chives or parsley for serving


Next Instuction

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