Quinoa Stuffed Bell Peppers


Quinoa Stuffed Bell Peppers



Ingredients:
  •     3 cups cooked quinoa
  •     1 (4-ounce) can green chiles
  •     1 cup corn kernels
  •     1/2 cup canned black beans, drained and rinsed
  •     1/2 cup petite diced tomatoes
  •     1/2 cup shredded pepper jack cheese
  •     1/4 cup crumbled feta cheese
  •     3 tablespoons chopped fresh cilantro leaves
  •     1 teaspoon cumin
  •     1 teaspoon garlic powder
  •     1/2 teaspoon onion powder
  •     1/2 teaspoon chili powder, or more to taste
  •     Kosher salt and freshly ground black pepper, to taste
  •     6 bell peppers, tops cut, stemmed and seeded


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