Pineapple Orange Trifle


Pineapple Orange Trifle



Ingredients
  •     1 can (14 ounces) pineapple tidbits
  •     2 cups cold 2% milk
  •     2 packages (3.4 ounces each) instant vanilla pudding mix
  •     1 cup sour cream
  •     1 can (11 ounces) mandarin oranges, drained
  •     1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  •     1 carton (8 ounces) frozen whipped topping, thawed
  •     1/2 teaspoon orange extract
  •     1/3 cup sweetened shredded coconut, toasted


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