Peri Peri Sauce for Portugese Chicken


Peri Peri Sauce for Portugese Chicken



Ingredients
  •     2 large red bell peppers, char grilled
  •     1 large red onion, char grilled
  •     4 cloves garlic, minced
  •     1/2 cup lemon juice
  •     1/4 cup red wine vinegar, or apple cider vinegar
  •     zest of one lemon, finely grated
  •     10 small red Thai chilis, roughly chopped (more to taste for hotter sauce)
  •     1 1/2 tsp smoked paprika, or plain paprika
  •     1 1/2 tsp dried oregano
  •     1 1/2 tsp kosher salt
  •     1 tsp black pepper
  •     2 leaves bay

To finish the sauce (when cooked)
  •     1/4 cup lemon juice
  •     zest of one lemon, finely minced
  •     1/4 cup red wine vinegar, or apple cider vinegar
  •     1/2 cup extra virgin olive oil


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