Pecan-Cinnamon Graham Cracker Crust
A quick and easy pie crust that can be used in any recipe that calls for cooked or uncooked pie crust.
Ingredients
- 10 whole Sheets Of Cinnamon Graham Crackers (4 Small Rectangles Per Sheet)
- 8 ounces, weight Butter, Unsalted
- ½ cups Pecans, Chopped
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Sugar
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