Patti Labelle's Macaroni and Cheese


Patti Labelle's Macaroni and Cheese



Ingredients
  •     1 tablespoon vegetable oil
  •     1 lb macaroni
  •     8 tablespoons butter
  •     1 tablespoon butter
  •     1⁄2 cup muenster cheese, shredded
  •     1⁄2 cup mild cheddar cheese, shredded
  •     1⁄2 cup sharp cheddar cheese, shredded
  •     1⁄2 cup monterey jack cheese, shredded
  •     2 cups half-and-half
  •     8 ounces Velveeta cheese, cubed
  •     2 eggs, lightly beaten
  •     1⁄4 teaspoon seasoning salt
  •     1⁄8 teaspoon fresh ground pepper


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