Oven Baked Garlic Mushroom Rice


Oven Baked Garlic Mushroom Rice



Ingredients
  • 400g / 2 cups long grain white rice *
  • 840mls / 3½ cups flavourful broth , I like to use mushroom broth as it has the best flavour. It must be a good tasting broth as this is where a lot of the flavour will come from.
  • 1 medium onion chopped finely
  • 5 - 10 cloves garlic , chopped finely **
  • 1½ teaspoons salt
  • ¾ teaspoon ground pepper
  • 1 teaspoon dried thyme ***
  • 1 teaspoon dried rosemary ***
  • 550g / around 6 heaping cups sliced mushrooms

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