ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN


ORANGE CAULIFLOWER–A VEGETARIAN’S ORANGE CHICKEN



Ingredients
  •     1 medium sized cauliflower broken into florets (made approx. 3 cups)
  •     1/2 cup diced bell peppers (Mixed colors)
  •     1/3 cup + 2 tbsp corn starch
  •     1/2 cup all-purpose flour (maida)
  •     1/4 to 1/2 cup water (to make a batter)
  •     Oil for frying + 1 tbsp
  •     2 cloves garlic, minced
  •     1/4 teaspoon ground ginger
  •     1 tablespoon orange zest
  •     3/4 cup vegetable broth
  •     1/2 cup freshly squeezed orange juice
  •     2 tsp soy sauce
  •     2 tbsp sugar
  •     1 tsp Sriracha (Or any other red chili paste/sauce)
  •     1/4 teaspoon crushed black pepper
  •     Salt to taste
  •     1/2 teaspoon sesame seeds
  •     2 tbsp green onion, thinly sliced 


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