New Orleans Red Beans and Rice


New Orleans Red Beans and Rice




Ingredients
  •     1 lb dried red beans
  •     1 large meaty ham bone (or use a bone from a cooked pork butt roast)
  •     6 bay leaves
  •     1/2 lb smoked andouille sausage chopped into 1/2-inch dice (a generous cup)
  •     1/2 lb smoked ham chopped into 1/2-inc dice (a generous cup)
  •     1 medium onion diced
  •     1 to mato diced
  •     2 jalapenos stemmed, seeded, and finely chopped
  •     6 garlic cloves minced
  •     2 tbsp whole grain mustard
  •     1/4 cup red wine vinegar
  •     1 tbsp Kosher salt
  •     2 tsp dried thyme seeds
  •     1/2 tbsp black pepper
  •     1 tsp cayenne pepper
  •     Steamed white rice for serving
  •     Scallions thinly slice, for garnish
  •     Hot sauce


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