Jamaican Fried Chicken


Jamaican Fried Chicken



Ingredients
  •     3 1/2- 4 pound whole chicken cut into 10 pieces
  •     1 teaspoon salt
  •     ¾ teaspoon chicken bouillon powder replace with salt
  •     2-3 teaspoons hot sauce adjust to taste
  •     2 teaspoons minced garlic
  •     1 teaspoons minced ginger
  •     1 teaspoon white pepper
  •     1 tablespoon paprika
  •     1 teaspoon curry powder
  •     2-3 teaspoons minced thyme

Chicken Coating:
  •     1 1/2 cup all-purpose flour
  •     1 1/2 cup cornstarch
  •     1 teaspoon baking powder
  •     1 Tablespoon paprika
  •     3/4 teaspoon salt adjust to taste
  •     1 Tablespoon garlic powder
  •     1 Tablespoon onion powder
  •     1 teaspoon cayenne pepper
  •     1-1/2 Tablespoons dried herbs (Thyme, Oregano, Parlsley) total
  •     1 cup milk


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