Jalapeno Popper Dip

Jalapeno Popper Dip




Ingredients
  •     2 (8 ounce packages) of cream cheese, softened
  •     6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked             bacon too)
  •     1 cup mayonnaise (or sour cream or Greek yogurt)
  •     4-6 Jalapeno's, chopped & seeds removed
  •     1 cup cheddar cheese, shredded
  •     1/2 cut mozzarella cheese shredded
  •     1/4 cup diced green onion

    TOPPING:
  •     1 cup crushed Ritz crackers
  •     1/2 cup Parmesan cheese
  •     1/4 cup of butter melted


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