Impossible Coconut Custard Pie


Impossible Coconut Custard Pie Recipe



Recipe
  •     1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  •     1 1/2 cups water
  •     1/3 cup biscuit baking mix
  •     3 eggs
  •     1/4 cup butter, softened
  •     1 1/2 tsp. vanilla extract
  •     1 cup flaked coconut (more if desired)


INGREDIENTS:
(Yield: 1 cup)
  •     1 cup flour
  •     1 1/2 teaspoons baking powder
  •     1/4 teaspoon salt
  •     1 tablespoon shortening

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