French Almond Cream & Pear Tart


French Almond Cream & Pear Tart



Ingredients
  •     2 sheet of Pepperidge Farm Puff Pastry Dough
  •     Amaretto Poached Pears Ingredients 1 recipe
  •     6-7 Pears peeled and cored (Bosc works best)
  •     3 cups water
  •     1 cup granulated sugar white or brown
  •     2-3 tablespoons lemon juice
  •     1 cup Amaretto liqueur or Grand Marnier, or Apricot/Peach Liqueur
  •     5 tablespoons vanilla extract
  •     1 star anise optional
  •     1 cinnamon quill optional

French Almond Cream Ingredients:
  •     125 g unsalted butter room temperature
  •     1/2 cup granulated sugar
  •     2 eggs . room temperature,
  •     3/4 cup ground almonds
  •     2 tablespoons all-purpose flour
  •     1 tablespoon vanilla extract

Also
  •     2-3 Tbsp Apricot Jam
  •     3-4 Tbsp almond slices



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