Elderflower & Berry Tarts {Vegan & Grain-free}


Elderflower & Berry Tarts {Vegan & Grain-free}



Ingredients

Crust:
  •     150 g / 1 1/2 cups ground almonds
  •     35 g / 1/2 cup coconut flour
  •     Small pinch of salt
  •     3 tbsp maple syrup
  •     3 tbsp coconut oil, melted or olive oil

Filling:
  •     120 ml / 1/2 cup water
  •     60 ml / 1/4 cup elderflower cordial
  •     2 tbsp agar flakes
  •     120 ml / 1/2 cup coconut milk
  •     1 tbsp arrowroot powder
  •     2 - 4 tbsp maple syrup
  •     80 ml / 1/3 cup freshly squeezed lemon juice
  •     1/2 tsp vanilla extract
  •     Mixture of fresh berries



0 komentar