Crock Pot Macaroni and Cheese


Crock Pot Macaroni and Cheese



Ingredients
  •     8 Ounces Pasta Elbows or Other Tube Shape Pasta
  •     1 1/2 Cup Whole Milk
  •     12 Ounce Can Evaporated Milk
  •     1/4 Cup 1/2 Stick Butter, Melted and Cooled
  •     3 Large Eggs Slightly Beaten
  •     1 Teaspoon Salt
  •     1/2 Teaspoon Pepper
  •     1/4 Teaspoon Dry Mustard
  •     1/4 Teaspoon Nutmeg
  •     12 Ounces Shredded Cheese Mixture of Sharp Cheddar, Fontina and Mozzarella

Bread Crumb Topping:
  •     2 Tablespoons Butter
  •     2 Cups Bread Crumbs
  •     1/4 Teaspoon Salt
  •     1/8 Teaspoon Pepper
  •     1/8 Teaspoon Garlic Powder
  •     1 Teaspoon Fresh Thyme

Next [Instruction]

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