Crispy Potato Roast


Crispy Potato Roast


Ingredients
  •     3.5 pounds russet potatoes
  •     1 small onion or 4 shallots, peeled and sliced very thin
  •     3 tablespoons unsalted butter, melted
  •     3 tablespoons extra-virgin olive oil
  •     Kosher salt
  •     ½ teaspoon pepper
  •     4 - 6 fresh thyme sprigs or leaves
  •     3 ounces bacon, cubed


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