•     1 lbs. Tomatillos, I used tomatillo milpero, they have the best flavor, if you can't find       this kind, choose the smallest tomatillos from the bunch.
  •     1/2 small white onion
  •     3-4 Serrano chiles, fresh
  •     1 small Bunch of Cilantro
  •     1 teaspoon Sea salt
  •     2-3 tablespoons Corn, or sunflower oil, you can use the reminder oil you use to fry          the tortillas.
  •     1-2 eggs per person, sunny side up or over easy

To fry the tortillas
  •     12 White corn tortillas
  •     1/2 cup Grapeseed oil, sunflower or corn oil, to pan fry the tortillas.

Garnish with:
  •     1/2 cup Queso Fresco
  •     1/2 cup Crema Mexicana
  •     1/2 cup White or red onions, diced
  •     Refried beans, its a must!

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