Breakfast Bowls



Breakfast Bowls




Ingredients
  •     2 lbs yukon gold potatoes, chopped into 1" cubes
  •     1 green pepper, seeded then chopped into 1" chunks
  •     1 onion, chopped
  •     ¼ cup extra virgin olive oil
  •     1 tbsp seasoned salt, like Lawry’s
  •     salt & freshly ground black pepper, to taste
  •     12 eggs
  •     2 cups shredded cheddar cheese
  •     3 green onions, sliced

Suggested toppings:
  •     tortilla chips, salsa, avocado
  •     6 individual-sized containers with lids

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