Blueberry Scones


Blueberry Scones


Ingredients
  •     3 cups all-purpose flour
  •     1 cup sugar
  •     1½ teaspoon salt
  •     1 Tbsp baking powder
  •     2 sticks butter, softened
  •     1½ cups fresh blueberries
  •     1 lemon, juice and zest
  •     ½ cup half and half
  •     1 egg
  •     1 egg, well beaten (for wash)
  •     ¼ cup turbinado or sparkling sugar


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