Blueberry Almond Butter Chia Pudding


Blueberry Almond Butter Chia Pudding



Ingredients

For the base:
  •     2 cups unsweetened plain almond milk
  •     ¼ cup drippy creamy almond butter
  •     1 ½ to 2 tablespoons pure maple syrup, or to taste
  •     ¼ teaspoon ground cinnamon
  •     1 teaspoon vanilla extract
  •     ½ cup chia seeds

For serving:
  •     about ¼ cup drippy creamy almond butter
  •     about 1 ¼ to 1 ⅓ cups fresh blueberries


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