Baked Cheddar Eggs & Potatoes


Baked Cheddar Eggs & Potatoes



Ingredients
  •     3 tablespoons butter
  •     1-1/2 pounds red potatoes, chopped
  •     1/4 cup minced fresh parsley
  •     2 garlic cloves, minced
  •     3/4 teaspoon kosher salt
  •     1/8 teaspoon pepper
  •     8 large eggs
  •     1/2 cup shredded extra-sharp cheddar cheese


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